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    You are in: Home / Recipes / Graham Cracker Bars Recipe
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    Graham Cracker Bars

    Graham Cracker Bars. Photo by Dakota1980

    1/1 Photo of Graham Cracker Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dakota1980's Note:

    This recipe comes from my Great Aunt Eva. I like the simplicity of the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first 5 ingredients.
    2. 2
      Cook for 8 to 10 minutes, stir often.
    3. 3
      Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
    4. 4
      Use 7.5 whole crackers.
    5. 5
      Cover with filling and a similar layer of crackers.
    6. 6
      Top with powdered sugar frosting and a few nuts.
    7. 7
      Refrigerate.

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    Ratings & Reviews:

    • on July 27, 2008

      55

      I made these for coffee hour at our church. I pulsed the coconut in the food proc. to "disguise" it from my husband (it worked, too). My frosting was more of a thick glaze and was a bit runny on my outside edges, so I will make it a tad thicker next time. Despite this they held their shape nicely outside on a hot humid day. These turned out to be scrumptious tasting and looked pretty on a white platter. If you like "7 Layer Bars" you would love these, too. Thanks Dakota, for sharing your SPECIAL family recipe! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      55

      ok I am late posting this review because I amde it while in Canada in October but had forgotten to review it. I know DD and sil loved it. easy to whip up and a kid pleaser !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Bars

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 67
    46%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 10.8 mg
    3%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.8 g
    51%
    Protein 1.3 g
    2%

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