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    You are in: Home / Recipes / Graham Cracker Banana Bread Recipe
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    Graham Cracker Banana Bread

    Average Rating:

    1 Total Reviews

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    • on May 08, 2011

      We really enjoyed this! I made half a recipe, and to do so I used a pan for mini-bundt cakes. I did make a few changes but I feel the spirit of the recipe was preserved so I am giving five stars for both my result and the versatility of the original recipe. I used a combination of oil and peanut butter for the oil, and instead of nuts I used mini chocolate chips. This was a delicious twist on the original! I really enjoyed the texture and flavor of the graham cracker crumbs...they really jazz up the familiar banana bread. Thanks for posting! Made for PRMR tag.

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    Nutritional Facts for Graham Cracker Banana Bread

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 97
    41%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.3 mg
    8%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.6 g
    58%
    Protein 4.5 g
    9%

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