Graham Cracker Banana Bread

READY IN: 1hr 25mins
Recipe by Ceezie

The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

Top Review by smellyvegetarian

We really enjoyed this! I made half a recipe, and to do so I used a pan for mini-bundt cakes. I did make a few changes but I feel the spirit of the recipe was preserved so I am giving five stars for both my result and the versatility of the original recipe. I used a combination of oil and peanut butter for the oil, and instead of nuts I used mini chocolate chips. This was a delicious twist on the original! I really enjoyed the texture and flavor of the graham cracker crumbs...they really jazz up the familiar banana bread. Thanks for posting! Made for PRMR tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  2. Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
  3. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
  4. Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
  5. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

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