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    You are in: Home / Recipes / Graham Cracker Banana Bread Recipe
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    Graham Cracker Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Ceezie's Note:

    The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
    2. 2
      Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
    3. 3
      Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
    4. 4
      Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
    5. 5
      Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

    Ratings & Reviews:

    • on May 08, 2011


      We really enjoyed this! I made half a recipe, and to do so I used a pan for mini-bundt cakes. I did make a few changes but I feel the spirit of the recipe was preserved so I am giving five stars for both my result and the versatility of the original recipe. I used a combination of oil and peanut butter for the oil, and instead of nuts I used mini chocolate chips. This was a delicious twist on the original! I really enjoyed the texture and flavor of the graham cracker crumbs...they really jazz up the familiar banana bread. Thanks for posting! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Graham Cracker Banana Bread

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.7 g
    Cholesterol 24.3 mg
    Sodium 252.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.7 g
    Sugars 14.6 g
    Protein 4.5 g

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