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    You are in: Home / Recipes / Graham Cookies Recipe
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    Graham Cookies

    Graham Cookies. Photo by Shelby Jo

    1/9 Photos of Graham Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    loof's Note:

    So easy to make!

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    Units: US | Metric


    1. 1
      Combine graham cracker crumbs, condensed milk, chocolate chips, and nuts.
    2. 2
      Mix well.
    3. 3
      Scrape into a greased and floured 8x8 inch square baking dish.
    4. 4
      Bake at 350 degrees Fahrenheit for 25 minutes.
    5. 5
      Cut into squares while warm.

    Ratings & Reviews:

    • on March 02, 2014


      Had all the ingredients on hand to make these. They whipped up quickly, we did have a hard time leaving them to cool. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011


      Great recipe! I never would have imagined that you could make such yummy bars out of so few and so simple ingredients! I pretty much always have these ingredients on hand, so they'd be perfect for last minute occasions. I made as directed except doubled it and put it in a 9x13 pan. For the nuts I used pecans because I had some sitting in the pantry awhile that needed to be used. Great bars, thanks so much for posting! Made for Zaar Staars tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      Congrats! Your cookies -- and Leggy Peggy's photo of them -- were featured as Recipe of the Day on today's homepage! (5/23/11)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Graham Cookies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.7
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.3 g
    Cholesterol 16.8 mg
    Sodium 222.7 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 2.6 g
    Sugars 45.3 g
    Protein 7.7 g

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