Graham Coconut Fudge Bars
"Delicious combination of flavors! Chocolaty fudge with a tropical twist. This recipe comes from the kitchens of Salerno. (Prep. time does not reflect refrigeration time)"
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 3⁄4 cup butter or 3/4 cup margarine
- 1 ounce unsweetened chocolate
- 1⁄4 cup granulated sugar
- 1 egg
- 2 cups graham cracker crumbs
- 1 cup coconut
- 1⁄2 cup chopped nuts
- 1⁄4 cup butter or 1/4 cup margarine
- 2 cups powdered sugar
- 2 tablespoons milk
- 2 teaspoons vanilla
- 1 1⁄2 ounces unsweetened chocolate, melted
directions
- In a medium saucepan, melt 3/4 cup butter and 1 square chocolate.
- Add granulated sugar, egg, graham cracker crumbs, coconut and nuts; mix thoroughly.
- Press into a greased 9x9 or 11x7 inch baking dish; refrigerate.
- Combine 1/4 cup butter, powdered sugar, milk and vanilla; mix well.
- Spread evenly over crumb mixture; chill thoroughly.
- Spread melted chocolate evenly over filling; chill again.
- Cut into bars before completely firm.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
