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These are very healthy, and good tasting biscuits - everyone should try them at least once!!
Make and share this Graham Biscuits recipe from Food.com.
- Preheat oven to 450°F.
- Cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. Add the milk and molasses all at once, to the dry ingredients. Stir dough for a scant 1 minute. Drop by heaping tablespoons onto an ungreased baking sheet.
- Bake for 10 minutes or until lightly browned.