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    You are in: Home / Recipes / Gracie's Double Chocolate New Year's Cookies, Low Sugar Recipe
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    Gracie's Double Chocolate New Year's Cookies, Low Sugar

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    2 Total Reviews

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    • on February 05, 2008

      Made these tonight after supper for a quick dessert for my diabetic DH. I was wanting to make something more like a regular chocolate chip cookie, so I left out the cocoa and replaced it with an extra 1/4 cup of unbleached white flour. I also used mini chocolate chips. I did flatten them slightly but should have pressed them harder because these cookies do not spread at all. They smelled delicious as they were baking (mmm ... warm chocolate - what's not to like?) and I thought they tasted pretty good. DH wasn't as thrilled with them as I had hoped, but I will try them again & will try using the cocoa in the dough as well. Thanks for posting! -M =)

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    • on November 24, 2007

      These are a very chocolate, low-sugar cookie. I do not have Splenda for baking but used an equal amount of Splenda/granulated sugar. To put more chocolate chips throughout the cookie, I used mini chocolate chips. The one thing I would suggest, is that the cookies be flattened slightly before baking. These were made for the *Bake-A-Thon in honor of CoolMonday*.

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    Nutritional Facts for Gracie's Double Chocolate New Year's Cookies, Low Sugar

    Serving Size: 1 (20 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 46
    56%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 14.1 mg
    4%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Splenda granular

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