4 Reviews

Really liked this dish, easy to make and really good too! Bought two boxes of frozen hash browns and layered 6 squares on the bottom layer, then the soup and spices, then the cheese. Makes two layers with 6 squares that way and turns out great. Didn't defrost the potatoes, just used them straight from the freezer. Excellent!!!! Also added touch of cayenne pepper to the sauce mixture and some chopped onion or dried onion flakes.

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Sauce Lover May 08, 2010

*Made for PAC Fall 2007* I love a dish I can prep earlier in the day. I made this early and added the cornflakes just before baking. Creamy, cheesey, and delicious. Thanks for another great recipe Michelle! Nick's Mom

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Brenda. September 11, 2007

i love this casserole very much

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Dienia B. June 25, 2007

So simple to prepare and such tasty results! This was such a fabulous side dish, I made it tonight and will most certainly be making it again. I would give you more than 5 stars if I could - wonderful!!!

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BowerBird January 13, 2006
Grace's Potato Casserole