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Showing 1-4 of 4
By Sauce Lover
on May 08, 2010
Really liked this dish, easy to make and really good too! Bought two boxes of frozen hash browns and layered 6 squares on the bottom layer, then the soup and spices, then the cheese. Makes two layers with 6 squares that way and turns out great. Didn't defrost the potatoes, just used them straight from the freezer. Excellent!!!! Also added touch of cayenne pepper to the sauce mixture and some chopped onion or dried onion flakes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 11, 2007
*Made for PAC Fall 2007* I love a dish I can prep earlier in the day. I made this early and added the cornflakes just before baking. Creamy, cheesey, and delicious. Thanks for another great recipe Michelle! Nick's Mompeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on June 25, 2007
on January 13, 2006
So simple to prepare and such tasty results! This was such a fabulous side dish, I made it tonight and will most certainly be making it again. I would give you more than 5 stars if I could - wonderful!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (153 g)
Servings Per Recipe: 12