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    You are in: Home / Recipes / Grace's Potato Casserole Recipe
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    Grace's Potato Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 08, 2010

      Really liked this dish, easy to make and really good too! Bought two boxes of frozen hash browns and layered 6 squares on the bottom layer, then the soup and spices, then the cheese. Makes two layers with 6 squares that way and turns out great. Didn't defrost the potatoes, just used them straight from the freezer. Excellent!!!! Also added touch of cayenne pepper to the sauce mixture and some chopped onion or dried onion flakes.

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    • on September 11, 2007

      *Made for PAC Fall 2007* I love a dish I can prep earlier in the day. I made this early and added the cornflakes just before baking. Creamy, cheesey, and delicious. Thanks for another great recipe Michelle! Nick's Mom

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    • on June 25, 2007

      i love this casserole very much

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    • on January 13, 2006

      So simple to prepare and such tasty results! This was such a fabulous side dish, I made it tonight and will most certainly be making it again. I would give you more than 5 stars if I could - wonderful!!!

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    Nutritional Facts for Grace's Potato Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 263
    66%
    Total Fat 29.3 g
    45%
    Saturated Fat 15.8 g
    79%
    Cholesterol 50.9 mg
    16%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 7.5 g
    15%

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