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    You are in: Home / Recipes / Grace's Potato Casserole Recipe
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    Grace's Potato Casserole

    Grace's Potato Casserole. Photo by Brenda.

    1/1 Photo of Grace's Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Michelle Berteig's Note:

    Grace is a very sweet neighbor lady and this is her recipe. Very rich and delicious, we make it for special occasions. Enjoy!

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    Units: US | Metric


    1. 1
      Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
    2. 2
      Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
    3. 3
      Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 08, 2010


      Really liked this dish, easy to make and really good too! Bought two boxes of frozen hash browns and layered 6 squares on the bottom layer, then the soup and spices, then the cheese. Makes two layers with 6 squares that way and turns out great. Didn't defrost the potatoes, just used them straight from the freezer. Excellent!!!! Also added touch of cayenne pepper to the sauce mixture and some chopped onion or dried onion flakes.

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    • on September 11, 2007


      *Made for PAC Fall 2007* I love a dish I can prep earlier in the day. I made this early and added the cornflakes just before baking. Creamy, cheesey, and delicious. Thanks for another great recipe Michelle! Nick's Mom

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    • on June 25, 2007


      i love this casserole very much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grace's Potato Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.3
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 15.8 g
    Cholesterol 50.9 mg
    Sodium 497.1 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 7.5 g

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