Grace's guava cake

READY IN: 1hr 10mins
Recipe by ambernova

Much better than good old momma's apple cake! This recipe happened when my cousin Jess happened to be sleeping over and we decided to make ourselves a tasty midnite snack. You "sweet tooth"s out there, be ready to get your tastebuds tickled!

Top Review by kfgantz

@Zeph's - I don't think it was your fault. Mine did not rise, either. The flavor is pretty good and the density is not bothersome, but I'd like to try it again with some more leavening. I think it would be better if it had risen a little and were a bit lighter.

Ingredients Nutrition

Directions

  1. Grease baking pan and preheat oven 180 C or 350 degrees F.
  2. Cream butter, sugar, and almond essence.
  3. Add eggs, one by one, followed by the guava pulp.
  4. Add the flour/baking powder mixture, little by little.
  5. When it's all in, beat on high speed for approximately a minute.
  6. Clean mixer.
  7. Fold in shredded guava using a spatula.
  8. Bake 45-55 minutes.
  9. Decorate when cool.
  10. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
  11. Glaze over cooled cake, then top with peanuts and coconut.

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