Grace's Almond Chicken Stir-Fry

READY IN: 30mins
Recipe by ambernova

QEDS: Quick, Easy, Delicious and Satisfying.

Top Review by anonymous23

I used three small bell peppers and no celery (I pretty much doubled the whole recipe), and I didn't have plum sauce, so I used peach preserves. Broccoli or asparagus would work well in this, too. It's a very versatile stir-fry, and I'll be making it again. Thanks, ambernova!

Ingredients Nutrition


  1. Heat olive oil in wok.
  2. Fry onions till slightly browned.
  3. Stir fry garlic and ginger until a strong aroma emits.
  4. Add chicken, stir fry till cooked.
  5. Add celery, bell pepper, and water chestnuts, one by one.
  6. Stir fry for 30 seconds before adding next vegetable.
  7. Add sauces, stir fry to mix well, then serve immediately with rice.

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