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    You are in: Home / Recipes / Grab N Go Breakfast Quiche Recipe
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    Grab N Go Breakfast Quiche

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tybooty's Note:

    Make ahead quiches to eat on the way to work. Modify with your favorite flavor combinations.

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    Ingredients:

    Serves: 12

    Yield:

    quiches

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Line cupcake tin with foil cupcake liners turned inside out. Or don't use liners and spray liberally.
    3. 3
      Spray with non stick spray.
    4. 4
      Sprinkle hashbrowns into bottom of each cupcake tin. I also added chopped asparagus at this time. Mushrooms or spinach would be great here also.
    5. 5
      Sprinkle this layer with your choice of cheese.
    6. 6
      In bowl, mix eggs and milk, salt, pepper, and onion. (I also used peppered bacon salt because it is awesome and some red pepper flakes.).
    7. 7
      Using a turkey baster or spoon, pour egg mixture into each tin until full. There may be some settling, so you may need to add more egg mixture to them.
    8. 8
      Bake at 350 till done. It took mine about 20 minutes.
    9. 9
      Cool and store in refrigerator.
    10. 10
      Enjoy cold, or remove liner and pop into the microwave for a few seconds for a hot breakfast on the go.
    11. 11
      This is just a quick start guide. Use your imagination for your own great flavor combinations.

    Ratings & Reviews:

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    Nutritional Facts for Grab N Go Breakfast Quiche

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 60
    58%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 115.2 mg
    38%
    Sodium 139.3 mg
    5%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 6.0 g
    12%

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