Grab 'n Go Breakfast Cookies

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READY IN: 32mins
Recipe by QwertyChef

From Hungry Girl 200 under 200 on pages 18-19. Nutritional information according to book: Per Serving (1 cookie): 154 calories, 1.5 g fat, 166 mg sodium, 32.5 g carbs, 5 g fiber, 10.5 g sugars, 5 g protein

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Chop raisins and craisins into small pieces. Set aside.
  3. In a food processor or blender, grind fiber one to a breadcrumb-like consistency.
  4. In a large bowl, combine oats, flour, fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt until mixed well.
  5. In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
  6. Add liquid mixture to dry ingredients and stir until completely blended. Slowly sprinkle chopped raisins and craisins into the batter, making sure they don't all stick together.
  7. Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.
  8. Bake in the oven for 12 to 14 minutes, until tops of treats are just slightly crispy, Allow to cool slightly on the sheet. Grab 'n go!

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