Grab 'n Go Breakfast Cookies

Submitted by QwertyChef

"From Hungry Girl 200 under 200 on pages 18-19. Nutritional information according to book: Per Serving (1 cookie): 154 calories, 1.5 g fat, 166 mg sodium, 32.5 g carbs, 5 g fiber, 10.5 g sugars, 5 g protein"

 

• Ready In: 32mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄2 cup regular oats (not instant)
• 6 tablespoons whole wheat flour
• 1⁄4 cup Fiber One cereal (original all-bran cereal )
• 1⁄4 cup Splenda granular
• 1⁄3 cup gerber peach baby food (or another brand of pureed peaches found in baby food aisle)
• 1⁄4 cup pumpkin puree
• 1⁄4 cup liquid fat free egg substitute
• 1 tablespoon golden raisin
• 1 tablespoon ocean spray craisins
• 2 tablespoons brown sugar (not packed)
• 2 teaspoons coffee-mate sugar-free french vanilla powdered coffee creamer
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon salt

directions

1. Preheat oven to 375 degrees.
2. Chop raisins and craisins into small pieces. Set aside.
3. In a food processor or blender, grind fiber one to a breadcrumb-like consistency.
4. In a large bowl, combine oats, flour, fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt until mixed well.
5. In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
6. Add liquid mixture to dry ingredients and stir until completely blended. Slowly sprinkle chopped raisins and craisins into the batter, making sure they don't all stick together.
7. Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.
8. Bake in the oven for 12 to 14 minutes, until tops of treats are just slightly crispy, Allow to cool slightly on the sheet. Grab 'n go!