Grab-And-Go Breakfast Pitas

READY IN: 2mins
Recipe by Deadheadie

Very quick, easy way to start your day, especially with the nutrients in this recipe. The blueberries and walnuts are real brain food, so give this a shot next time you don't have time to eat breakfast.( I know I've said it before, I hate measuring. You can ignore these measures and just eye out your own yummy creation, change the fruit, change the nuts, whatever goes!)

Top Review by White Rose Child

Well, even though I wasn't in a hurry today I decided to make this with some leftover vegan cream cheese. Instead of microwaving I stuck it under the broiler for about 4 minutes, just till the top was golden and a bit crispy. It was awesome! I soaked the cranberries in hot water first, to make them juicier, and used chopped pecans- couldn't resist that combination! Thanks for an easy brekky (or snack) I'll definitely repeat!

Ingredients Nutrition

Directions

  1. Spread cream cheese in pita.
  2. Add blueberries, cranberries, and walnuts.
  3. Place on a micro-safe plate and heat for 10-15 seconds in microwave.
  4. Wrap in paper towel, now run so you won't be late for work!

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