Gr8 Green Salad With Lemon, Garlic Vinaigrette

"So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Recipe #333367 and Recipe #332706 with some crusty Italian bread and garlic butter."
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
20mins
Ingredients:
14
Serves:
10-12
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ingredients

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directions

  • In a container, (I use a Ball jar) mix the lemon juice, oil, garlic, Dijon and a pinch of salt and pepper.
  • Shake vigorously.
  • In a large salad bowl toss all other salad ingredients and dress, to taste, with the vinaigrette.
  • Serve.

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Reviews

  1. I really loved this, though it was really tangy, so may add a little sugar to the dressing next time. Maybe we have very juicy lemons in NZ! However, the flavours and texture was fantastic, thank you.
     
  2. A wonderful mix of flavors and, particularly, textures. A very green, green salad. The herbs, especially, make this quite special. I shall be making it again!
     
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RECIPE SUBMITTED BY

Realtor in both Louisiana and Mississippi Cooking destresses me.
 
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