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    You are in: Home / Recipes / Gröstel (Groestel, Gröst'l or Groest'l) Recipe
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    Gröstel (Groestel, Gröst'l or Groest'l)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Santa Ynez Valley Chef's Note:

    The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice and boil potatoes.
    2. 2
      Fry onions in 4 Tbs butter.
    3. 3
      Slice ham (or speck if you can find it) into strips and cook with potatoes (add more butter if needed).
    4. 4
      Boil pasta in separate pot.
    5. 5
      Drain pasta.
    6. 6
      Add pasta to potatoe/onion/ham and cook together for a couple minutes.
    7. 7
      Salt and Pepper to taste.
    8. 8
      Fry an egg to top each serving of Gröstel.

    Ratings & Reviews:

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    Nutritional Facts for Gröstel (Groestel, Gröst'l or Groest'l)

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.6
     
    Calories from Fat 221
    26%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.1 g
    60%
    Cholesterol 260.6 mg
    86%
    Sodium 387.6 mg
    16%
    Total Carbohydrate 125.8 g
    41%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.2 g
    21%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    ham

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