Total Time
33mins
Prep 3 mins
Cook 30 mins

I got this off the goya can. Yummy.

Ingredients Nutrition

Directions

  1. Mix all ingredients. Refrigerate 30 minutes.

Reviews

(2)
Most Helpful

I loved the balsamic vinegar and oregano in this chickpea salad. I made as directed adding 1/4t fresh pepper and no salt as I didn't think it needed any. Very nice salad that goes together very quickly and can be prepared ahead of time making it ideal of BBQ's, etc. I've made several variations on this salad and usually include tomatoes, but I found it was just as good without them. I did find the olive oil a little overpowering though. Made for PAC Spring 2008.

Brooke the Cook in WI April 27, 2008

This was such a simple recipe but so good. I refrigerated it overnight and the flavors blended beautifully. I will definitely make this again!

LizardMC August 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a