Goya Chickpea Salad

READY IN: 33mins
Recipe by Vegwife

I got this off the goya can. Yummy.

Top Review by Brooke the Cook in

I loved the balsamic vinegar and oregano in this chickpea salad. I made as directed adding 1/4t fresh pepper and no salt as I didn't think it needed any. Very nice salad that goes together very quickly and can be prepared ahead of time making it ideal of BBQ's, etc. I've made several variations on this salad and usually include tomatoes, but I found it was just as good without them. I did find the olive oil a little overpowering though. Made for PAC Spring 2008.

Ingredients Nutrition

Directions

  1. Mix all ingredients. Refrigerate 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a