Governor's Mansion Turkey Parmesan
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 1 1⁄2 lbs turkey tenderloins, sliced into 3/4-inch thick scallops
- 1 cup flour
- 1 tablespoon salt
- 1 teaspoon fresh ground black pepper
- 2 eggs, lightly beaten
- 1⁄4 cup milk
- 2 cups dried breadcrumbs
- 2 tablespoons ground flax seed
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup olive oil
- 1⁄2 cup marinara sauce
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 lb mozzarella cheese, sliced
- fresh parsley
- 5 cups cooked spaghetti or 5 cups linguine
directions
- Butterfly each turkey tenderloin. Using a meat mallet, pound to an even thickness of 3/8 inch.
- Mix flour with salt and pepper in a shallow dish. In another shallow dish, combine beaten eggs and milk. In a third shallow dish, combine bread crumbs and oregano.
- Dip each turkey scallop into the seasoned flour, then egg mixture, then bread crumbs, pressing the crumb/herb mixture into the tenderloin scallops.
- Heat oil to medium hot and quickly sear breaded turkey scallops about 2 minutes on each side.
- Place in an ovenproof casserole dish, ladle sauce down the middle and top with sliced Mozzarella and grated Parmesan cheeses.
- Bake in a preheated 350 degree F oven for 10-15 minutes or until cheese melts, bubbles and browns and the internal temperature reaches 170 degrees F.
- Sprinkle with fresh parsley. Serve with spaghetti or linguine noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
About me? Isn't that always the toughest question to answer? I'm a wife, homemaker, writer, business owner, gardener, cook, weight loss surgery post-op, housekeeper, pianist and an individual. I have a "PollyAnna" personality that some people find magnetic, others find annoying. I believe in the goodness of people. I am happiest when puttering in my home, kitchen or gardens. I was obese as a child, morbidly obese as an adult and had gastric bypass surgery in 1999. I have a website, livingafterwls.com, that is devoted to long-term success and healthy living for weight loss surgery patients. Most of all, I am living!