Governor's Mansion Turkey Parmesan

"This is a take on the traditional chicken parmesan. The recipe was developed by Executive Chef Steve Moravick. He serves this flavorful entree at the North Carolina Governor's Mansion in Raleigh, NC. I added 2-Tablespoons ground flaxmeal to the crumb mixture."
 
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Ready In:
1hr
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Butterfly each turkey tenderloin. Using a meat mallet, pound to an even thickness of 3/8 inch.
  • Mix flour with salt and pepper in a shallow dish. In another shallow dish, combine beaten eggs and milk. In a third shallow dish, combine bread crumbs and oregano.
  • Dip each turkey scallop into the seasoned flour, then egg mixture, then bread crumbs, pressing the crumb/herb mixture into the tenderloin scallops.
  • Heat oil to medium hot and quickly sear breaded turkey scallops about 2 minutes on each side.
  • Place in an ovenproof casserole dish, ladle sauce down the middle and top with sliced Mozzarella and grated Parmesan cheeses.
  • Bake in a preheated 350 degree F oven for 10-15 minutes or until cheese melts, bubbles and browns and the internal temperature reaches 170 degrees F.
  • Sprinkle with fresh parsley. Serve with spaghetti or linguine noodles.

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RECIPE SUBMITTED BY

About me? Isn't that always the toughest question to answer? I'm a wife, homemaker, writer, business owner, gardener, cook, weight loss surgery post-op, housekeeper, pianist and an individual. I have a "PollyAnna" personality that some people find magnetic, others find annoying. I believe in the goodness of people. I am happiest when puttering in my home, kitchen or gardens. I was obese as a child, morbidly obese as an adult and had gastric bypass surgery in 1999. I have a website, livingafterwls.com, that is devoted to long-term success and healthy living for weight loss surgery patients. Most of all, I am living!
 
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