Governor's Mansion Turkey Parmesan

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Recipe by Kaye Bailey

This is a take on the traditional chicken parmesan. The recipe was developed by Executive Chef Steve Moravick. He serves this flavorful entree at the North Carolina Governor's Mansion in Raleigh, NC. I added 2-Tablespoons ground flaxmeal to the crumb mixture.

Ingredients Nutrition


  1. Butterfly each turkey tenderloin. Using a meat mallet, pound to an even thickness of 3/8 inch.
  2. Mix flour with salt and pepper in a shallow dish. In another shallow dish, combine beaten eggs and milk. In a third shallow dish, combine bread crumbs and oregano.
  3. Dip each turkey scallop into the seasoned flour, then egg mixture, then bread crumbs, pressing the crumb/herb mixture into the tenderloin scallops.
  4. Heat oil to medium hot and quickly sear breaded turkey scallops about 2 minutes on each side.
  5. Place in an ovenproof casserole dish, ladle sauce down the middle and top with sliced Mozzarella and grated Parmesan cheeses.
  6. Bake in a preheated 350 degree F oven for 10-15 minutes or until cheese melts, bubbles and browns and the internal temperature reaches 170 degrees F.
  7. Sprinkle with fresh parsley. Serve with spaghetti or linguine noodles.

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