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    You are in: Home / Recipes / Governor's Breakfast Casserole Recipe
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    Governor's Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Moe! Larry! Cheese!'s Note:

    This recipe is from a church cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until tender.
    2. 2
      Blend in flour and add milk stirring until thick.
    3. 3
      Add cheese and stir unti melted into a sauce.
    4. 4
      In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
    5. 5
      Repeat layers.
    6. 6
      Bake at 350 degrees for 30 minutes.
    7. 7
      May be refrigerated and baked the next day.

    Ratings & Reviews:

    • on April 21, 2009

      55

      friend made this and was delicious. didnt realize it was hard boiled eggs....cant wait to make this myself. thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      The Company I used to work for catered for special ocassions and this was alway's a favorite when we did Brunch. Great recipe and definetly a Keeper. I didn't know if anyone else had this recipe. I,m glad you posted this one so they have it now! Its 5 stars for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Governor's Breakfast Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 370
    72%
    Total Fat 41.1 g
    63%
    Saturated Fat 18.0 g
    90%
    Cholesterol 422.3 mg
    140%
    Sodium 767.3 mg
    31%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 23.3 g
    46%

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