Gov Oatmeal Chocolate Chip Cookies

Total Time
25mins
Prep
10 mins
Cook
15 mins

This recipe came from the Garden of Vegan cookbook-these are one of the best cookies i have ever had. I made a few changes to the recipe to cut down on sugar and oil.

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Ingredients

Nutrition

Directions

  1. preheat oven to 350°.
  2. Make sure chocolate chips, maple syrup, and sugar are vegan.
  3. In large bowl, stir flour, sugar, oats, soda, powder, salt, and chocolate chips.
  4. In a blender, blend banana, applesauce, maple syrup, and vanilla.
  5. Mix the two mixtures together.
  6. Add more applesauce or maple syrup if mixture is dry.
  7. Spoon onto lightly oiled baking sheet.
  8. Bake for 12-15 minutes or until they look done.
Most Helpful

5 5

While I am not vegan, I do enjoy trying healthier recipes. These were surprisingly good. I had some doubts when dropping them onto the cookie sheet (I used parchment as well) as they seemed rather wet, but they baked up very nicely. I baked them in a convection oven at 300F and they were perfect right at 12 minutes. They are easy, healthy, and delicious---you can't go wrong there. I probably would have rated them 4 stars if they used a lot of processed ingredients, but the healthy angle here, I think, deserves that extra star. Thanks for sharing the recipe!

5 5

Just excellent!! I will be making these for a long time to come! I used half the quantity of chocolate chips and half raisins. Next time I might cut back a bit on the sugar. Made 20 good sized cookies for me. You can really taste the banana and it is wonderful. I'm so happy these have so much fiber too. A real keeper! Anyone who sees this review shoulmd try them. Kids would love them. I baked on parchment paper for easy removal. Super fast to put together too because of the blender.