Total Time
15mins
Prep 10 mins
Cook 5 mins

This was found in my mother-in-law's cookbook, compiled many years ago. My husband and I enjoy eating this fondue style. To keep it classic, serve on toasted, day-old bread; add a poached egg and bacon on top for Yorkshire rabbit.

Ingredients Nutrition

Directions

  1. Combine cheese and next four ingredients; set aside.
  2. In medium saucepan, melt butter, then add beer.
  3. When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.
  4. Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).