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    You are in: Home / Recipes / Gourmet's Roasted Cauliflower Soup Recipe
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    Gourmet's Roasted Cauliflower Soup

    Gourmet's Roasted Cauliflower Soup. Photo by Muzicgirl

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #208121's Note:

    adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Cut cauliflower into 1-inch flowerets (about 10 cups).
    3. 3
      In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.
    4. 4
      Turn frequently and remove any of the garlic and shallots if they are done soone.
    5. 5
      In a 4-quart pot simmer stock/broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender.
    6. 6
      Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl.
    7. 7
      Return soup to pot and stir in cream and salt and pepper to taste.
    8. 8
      Heat soup over moderate heat until just heated through.
    9. 9
      Note: You can easily alter the proportions of stock, water and cream to taste.

    Ratings & Reviews:

    Read All Reviews (28)

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    Nutritional Facts for Gourmet's Roasted Cauliflower Soup

    Serving Size: 1 (2686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 193
    78%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.6 g
    58%
    Cholesterol 67.3 mg
    22%
    Sodium 157.7 mg
    6%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 5.2 g
    10%

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