Gourmet Veggiepalooza

Submitted by ChefLee

"Roasting is my favorite way to prepare vegetables!! Here is the sequel to my recipe#290101 recipe, this time using gourmet vegetables and different seasonings! I hope you enjoy!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 4 cups veggies
• Serves: 2-4

ingredients

• 2 (184.27 g) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems
• 226.79 g package fresh sugar snap peas
• 170.09 g package fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)
• 29.58 ml light olive oil
• 2.46 ml salt
• 1.23 ml pepper
• 0.61 ml red pepper flakes
• 0.61 ml garlic powder
• 4.92 ml fresh basil, chopped

directions

1. Preheat oven to 450 degrees F.
2. Place the veggies on a large cookie sheet.
3. Add the olive oil and sprinkle the salt, pepper, garlic powder, and red pepper flakes over them then toss to coat.
4. Shake the pan a little to make the veggies lay flat across the pan.
5. Roast the veggies for 10-12 minutes.
6. Pour the veggies into a bowl and toss with the fresh basil then serve!