Gourmet Sweet Potato Supreme

READY IN: 1hr 15mins
Recipe by Mrs. Jaye

A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.

Top Review by MrsK

Mrs. Jaye, I think I will do like you and instead of the recipe I use every year, I will replace it for yours--although mine is really delicious. The thing is, yours is incredibly good! We ate with roast, not as dessert. I suggest tjif (who rated 2 stars) to give it another try, but cook the cooked, mashed potatoes a bit before using them if they are "watery." It is THIS good, believe me. And TommyT, this recipe calls for sweet potatoes, not squash; give it a try. Thanks, Mrs. Jaye.

Ingredients Nutrition

Directions

  1. Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
  2. In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
  3. Slowly add to potato mixture, stirring constantly until completely blended.
  4. Place in a greased, baking dish-- I used a souffle dish.
  5. In a small food processor, process together the topping ingredients until crumbly.
  6. Sprinkle over the sweet potato mixture.
  7. Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

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