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    You are in: Home / Recipes / Gourmet Spinach Recipe
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    Gourmet Spinach

    Gourmet Spinach. Photo by Derf

    1/1 Photo of Gourmet Spinach

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Tebo's Note:

    I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!

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    Units: US | Metric


    1. 1
      Cook spinach using only the water used to wash it.
    2. 2
      Spinach should be slightly limp.
    3. 3
      Remove spinach and keep warm.
    4. 4
      Add 1/4 cup of mushroom liquid to pot and bring to a boil.
    5. 5
      Add some pepper, butter, onion, garlic and mushrooms.
    6. 6
      Cook over low heat for two minutes.
    7. 7
      Stir some hot liquid into sour cream.
    8. 8
      Add sour cream, heat but do not boil.
    9. 9
      Pour sauce over spinach and toss gently.

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    Ratings & Reviews:

    • on September 17, 2002


      Fresh spinach with mushroom in a sour cream sauce flavored with onions and garlic - a winning flavor combination. Because I was using fresh mushrooms, I started by cooking the mushrooms, onions and garlic in the butter before adding the spinach, salt and fresh ground pepper. The only thing I would do different would be to drain the excess liquid before adding the sour cream and maybe a dash of hot sauce. Thanks Tebo, It's a keeper!

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    • on December 29, 2009


      The sour cream made it a bit too tangy for me, but I still enjoyed it. Very easy to prepare and it was really quick as well. Thanks!

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    • on December 02, 2007


      I used fresh spinach and mushrooms. Since there was too much liquid, I disregarded the instructions to not boil the sour cream. It boiled down into a rich, thick sauce and my husband and I loved the finished dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Gourmet Spinach

    Serving Size: 1 (182 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.5 g
    Cholesterol 27.0 mg
    Sodium 169.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.8 g
    Sugars 1.6 g
    Protein 7.0 g

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