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    You are in: Home / Recipes / Gourmet Spam Mcmuffin Recipe
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    Gourmet Spam Mcmuffin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2011

      Growing up fried Spam sandwich was something that you ate when you went camping because canned meat did not need refrigeration. So just as I grew up and changed thought I would taste how the Spam sandwich had grown up and changed. Must say both DH and I were pleased with how Paula helped the fried Spam sandwich to grow up. The Parmigiano-Reggiano broiled tomatoes and fresh basil not only make this fried Spam sandwich more grown up but they add a very delicious new layer that is truly a wonderful new twist. Made as written using thin English muffins. Thanks for the post.

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    • on June 16, 2011

      I haven't had Spam in years! I actually found a 1 serving foil pouch of Spam that worked perfectly for this recipe. I have to admit, my taste in food has changed since I was a kid....but that is not the fault of the recipe. The basil and tomato were nice additions. I think it would be good with a poached egg on top too. Thanks for sharing....made for ZWT7.

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    • on June 28, 2011

      Who knew spam could taste like this? This was easy to make and now there are smaller pouches of spam available. The basil/ tomatoes are the star. I toasted the english muffins on the paninni maker. Thanks for sharing the recipe & twisting my arm to rediscover what I considered a camping staple only made much better. Made for ZWT7.

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    • on June 21, 2011

      Not knowing what Spam was supposed to taste like I had no expectations. I didn't read the label of ingredients because I thought it might scare me. However, this was GOOD! I love the Parmesan cheese, or the fresh tomatoes or the basil but I have to say it was really good. Made for ZWT7.

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    Nutritional Facts for Gourmet Spam Mcmuffin

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 158
    48%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 42.8 mg
    14%
    Sodium 1059.4 mg
    44%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 14.7 g
    29%

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