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1/3 Photos of Gourmet Shrimp Enchiladas
This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4