Gourmet Salad Sauce

Submitted by Swiss Miss

"My favourite salad dressing! The recipe is from a gault-millau-cook from switzerland. You will receive about 1.5 liter of dressing which can be stored about 10 days in the fridge."

 

• Ready In: 15mins
• Ingredients: 17
• Yields: 1 1/2 liters

ingredients

• 5 egg yolks
• 850 ml peanut oil
• 150 ml olive oil
• 50 ml walnut oil
• 220 g mayonnaise
• 300 g mustard
• 30 g salt
• 75 g sugar
• 25 g pepper
• 5 onions, finely chopped
• 30 g garlic, finely chopped
• 160 ml aceto balsamico
• 175 ml red wine vinegar
• 100 ml herb-flavored vinegar
• 900 ml chicken broth (lukewarm)
• 1 cup lovage, chopped
• 1 cup basil, chopped

directions

1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil.
2. Add all ingredients until the herb-flavored vinegar.
3. Add the chicken broth, lovage and basil and let it steep over night.
4. Pass dressing trough a sieve and whisk the dressing- ready!