Total Time
Prep 15 mins
Cook 0 mins

My favourite salad dressing! The recipe is from a gault-millau-cook from switzerland. You will receive about 1.5 liter of dressing which can be stored about 10 days in the fridge.

Ingredients Nutrition


  1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil.
  2. Add all ingredients until the herb-flavored vinegar.
  3. Add the chicken broth, lovage and basil and let it steep over night.
  4. Pass dressing trough a sieve and whisk the dressing- ready!