Gourmet Salad Sauce

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READY IN: 15mins
Recipe by Swiss Miss

My favourite salad dressing! The recipe is from a gault-millau-cook from switzerland. You will receive about 1.5 liter of dressing which can be stored about 10 days in the fridge.

Ingredients Nutrition


  1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil.
  2. Add all ingredients until the herb-flavored vinegar.
  3. Add the chicken broth, lovage and basil and let it steep over night.
  4. Pass dressing trough a sieve and whisk the dressing- ready!

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