Recipe by jpyrz
Sprinkle this seasoning on Pork, Fish, Potaotes or Vegetables.
Top Review by lauralie41
A nice salt blend! I sprinkled this on pork chops and thinly sliced potatoes with onions and butter that DH grilled. The orange flavor blends nicely with the rosemary, which smells wonderful when cooking. This would be good sprinkled on steamed broccoli or brussels sprouts. Made and reviewed for Kittencal's Cooking with Herbs and Spices Tag-September ROSEMARY.