Gourmet Rissoles

READY IN: 25mins
Recipe by Stew-It

These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!

Top Review by JustJanS

These were really good thank you. I cooked the onion along with the bacon which worked well-no chunks of rawish onion. We don't eat tomato sauce (ketchup) so I subbed tomato paste and I don't think that affected the recipe.

Ingredients Nutrition


  1. Into a large bowl, add the all the ingredients less the bread crumbs.
  2. Fry bacon in pan until cooked.
  3. Mix with hands, ensure all ingredients are well mixed. Do not over mix.
  4. If ingredients is excessively moist, add some bread crumbs and mix through.
  5. Break into balls and flatten. Coat in breadcrumbs.
  6. In a heavy based frying pan, fry the rissoles until cooked.
  7. They should be cooked when the outside is brown.
  8. Do not cook on a high heat as they will burn and the inside will be raw.

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