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    You are in: Home / Recipes / Gourmet Rissoles Recipe
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    Gourmet Rissoles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Stew-It's Note:

    These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!

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    Ingredients:

    Yield:

    rissoles

    Units: US | Metric

    Directions:

    1. 1
      Into a large bowl, add the all the ingredients less the bread crumbs.
    2. 2
      Fry bacon in pan until cooked.
    3. 3
      Mix with hands, ensure all ingredients are well mixed. Do not over mix.
    4. 4
      If ingredients is excessively moist, add some bread crumbs and mix through.
    5. 5
      Break into balls and flatten. Coat in breadcrumbs.
    6. 6
      In a heavy based frying pan, fry the rissoles until cooked.
    7. 7
      They should be cooked when the outside is brown.
    8. 8
      Do not cook on a high heat as they will burn and the inside will be raw.

    Ratings & Reviews:

    • on December 10, 2007

      45

      These were really good thank you. I cooked the onion along with the bacon which worked well-no chunks of rawish onion. We don't eat tomato sauce (ketchup) so I subbed tomato paste and I don't think that affected the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      VERY TASTY!!! I really enjoyed these. They're really yummy, great combination of flavours and beautiful aromas when you're cooking them - can't help but pick at one while you cook the rest! MMMMM, nice work Stew-It. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Rissoles

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 108
    52%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 70.9 mg
    23%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    mixed herbs

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