Total Time
40mins
Prep 15 mins
Cook 25 mins

My favorite rice recipe. I've been making it for over 20 years.

Ingredients Nutrition

Directions

  1. Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
  2. Bring water to a boil, add salt& toasted rice.
  3. Cover and cook for 20 minutes.
  4. While rice is cooking chop onion& celery.
  5. Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
  6. Add cooked rice and toss to blend.

Reviews

(8)
Most Helpful

I was looking for a simple rice recipe that tasted a little different from the ordinary and this was it. I didn't use the mushrooms as I didn't have them on hand and the recipe was fine. I'll be taking this rice to work with me for lunch tomorrow, I liked it that much. It has a subtle, not overpowering flavour. I did halve the spices, though.

mason204 October 22, 2002

Yes, this was an excellent recipe. I browned the rice using olive oil and the butter. The sauted onion & celery added a very nice flavor. Thanks for sharing this very tasty dish it will replace our normal steamed rice.

Charlotte J September 04, 2002

One of the best rice recipes i've ever tasted

FRANNY2 September 02, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a