Gourmet Potatoes

READY IN: 1hr
Recipe by JeanieK

This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato to me, only better! It is great for the holidays, especially the 'dairy' ones.

Top Review by Andi of Longmeadow Farm

This indeed is a yummy dish, that just pulls you in from the cold outside, and begs you to sit right on the couch with a big spoon, and lazily devour this to warm both your insides and clear your mind of any unpleasantness. Very easy to put together, inexpensive, and glorious for your soul. I agree, it does taste like a baked potato/skins! Maybe add some bacon, a dollop of sour cream and green onions next time. You can't go wrong on this. OH MY! Made for my PAC baby, Fall 2011.

Ingredients Nutrition

Directions

  1. Cook potatoes in skins and cool.
  2. When cooled, peel and grate or shred, like hash browns.
  3. Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
  4. Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
  5. Add mixture to the grated potatoes and mix well.
  6. Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
  7. Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a