Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gourmet Potatoes Recipe
    Lost? Site Map

    Gourmet Potatoes

    1/1 Photo of Gourmet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    JeanieK's Note:

    This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato to me, only better! It is great for the holidays, especially the 'dairy' ones.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in skins and cool.
    2. 2
      When cooled, peel and grate or shred, like hash browns.
    3. 3
      Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
    4. 4
      Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
    5. 5
      Add mixture to the grated potatoes and mix well.
    6. 6
      Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
    7. 7
      Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on October 03, 2011

      55

      This indeed is a yummy dish, that just pulls you in from the cold outside, and begs you to sit right on the couch with a big spoon, and lazily devour this to warm both your insides and clear your mind of any unpleasantness. Very easy to put together, inexpensive, and glorious for your soul. I agree, it does taste like a baked potato/skins! Maybe add some bacon, a dollop of sour cream and green onions next time. You can't go wrong on this. OH MY! Made for my PAC baby, Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      This potato dish was so yummy, rich, and creamy and so very easy to make! I made half a batch using cheddar cheese andthe other half using pepper jack cheese since I had a little of both to use up. I must say, both versions were very tasty and my family gobbled them both up! They do taste like loaded baked potatoes without the skins. I think that they would be yummy with crumbled, crispy bacon or your favorite potato topping added to the mixture. I may try it with a different cheese next time, just to experiment. This will definitely become a family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      Excellent flavors and what a great way to put this potato dish together. I used a light sour cream and backed off on the butter a little but it was still full of flavor. I used seasoned salt for the salt and made half the recipe for the 2 of us, using 5 small Russet potatoes. Thanks for sharing. Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Gourmet Potatoes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 305
    60%
    Total Fat 33.9 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 94.0 mg
    31%
    Sodium 653.1 mg
    27%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.6 g
    14%
    Protein 12.5 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes