Gourmet Potato Skins

READY IN: 1hr 25mins
Recipe by CountryLady

From Food & Drink magazine.........so good & so easy!!!

Top Review by and57909

I loved this recipe, im new on this website, if someone could tell me how to post recipes that would be great.

Ingredients Nutrition

Directions

  1. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
  2. After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
  3. Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
  4. Bake for 15 minutes or until hot & bubbling.

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