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    You are in: Home / Recipes / Gourmet Pot Pie Recipe
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    Gourmet Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Real food fan's Note:

    This is the ultimate comfort food! The flavor comes from the all-natural ingredients and the preparation techniques. You will not be sorry you took the time to make this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat large pan to medium.
    3. 3
      Add butter and saute onion, celery, carrots, potatoes, and dash of salt and pepper for 10-15 min, until onions are translucent.
    4. 4
      If using flour as thickener, add flour and stir into mixture for 1 minute.
    5. 5
      If using cornstarch as thickener, add cornstarch to small amount of half-and-half and stir till combined.
    6. 6
      Combine half-and-half, broth, and white wine and gradually stir into sauteed veggie mixture.
    7. 7
      Cook over medium heat and stir until thickened and bubbly.
    8. 8
      Add meat, peas, salt, pepper, thyme, and nutmeg and stir well.
    9. 9
      Pour into a 2-quart casserole dish and top with pie crust.
    10. 10
      Cut 3 slits to allow steam to escape.
    11. 11
      Beat the egg and use a pastry brush to generously apply egg to pie crust top.
    12. 12
      Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
    13. 13
      * Can be made ahead and kept in the fridge up to two days before cooking or kept frozen for approximately 30 days. Defrost in fridge before baking. If making ahead, brush egg on pastry before dish goes into the oven.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Gourmet Pot Pie

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.3
     
    Calories from Fat 421
    51%
    Total Fat 46.8 g
    72%
    Saturated Fat 20.3 g
    101%
    Cholesterol 188.2 mg
    62%
    Sodium 1528.3 mg
    63%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 7.6 g
    30%
    Sugars 6.4 g
    25%
    Protein 40.4 g
    80%

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