Gourmet Portabella Mushroom Burger

Total Time
Prep 3 mins
Cook 10 mins

If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem.

Ingredients Nutrition


  1. Heat oil 1 minute in a skillet.
  2. Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
  3. Cook 2 minutes on each side, or until lightly browned.
  4. Cover pan, lower heat to medium, and cook 5 minutes.
  5. Place cheese over mushroom.
  6. Cover and cook until melted.
  7. If you'd like, clean out the gills of the mushroom, but this is not necessary.


Most Helpful

Nice and tasty! I didn't have swiss so used cheddar. Wonderful flavor!!! I served this on whole grain bread with mayo. Thanks!

Sharon123 April 04, 2004

I would give this 10 stars if I could. Soooo Very Gooooood. I left out the parsley, didn't have any, but sliced a onion and sauteed until tender and put on mushrooms just before putting on the cheese. Thank You, Thank You. Dh and I enjoyed so much. A Real Keeper.

zoyie January 11, 2004

I love the cooking method of this mushroom - I have never cooked mushrooms like this before and it is great. The flavors were just a bit bland though. I think some fresh garlic and a lot more worcestershire sauce would be better. I will use the cooking technique as a staple though! Thanks for posting.

dimensionally transcendental July 11, 2010

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