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    You are in: Home / Recipes / Gourmet Pork Chops Recipe
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    Gourmet Pork Chops

    Gourmet Pork Chops. Photo by Charlotte J

    1/2 Photos of Gourmet Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    CJAY's Note:

    From Ms. Stevens at Madison middle School.

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    Serves: 4



    Units: US | Metric

    • 4 pork chops, cut 1/2-inch thick
    • 2 tablespoons flour
    • 1 teaspoon salt
    • 1 dash pepper
    • 1 (10 ounce) can mushroom soup
    • 1 (3 1/2 ounce) can French fried onion rings
    • 3/4 cup water
    • 1/2 teaspoon ginger
    • 1/4 teaspoon rosemary, crushed


    1. 1
      Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 02, 2009

      This recipe for Pork Chops is absolutely fantastic. Using good center cut chops is a key ingredient and the chops will be fork cut tender. I also think this recipe would work equally as well with chicken breast as well! Railroader Wilmington, NC

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    • on February 26, 2009


      I usually don't brown meat before baking it but I did this time. The chops were browned in olive oil and come out of the pan golden brown. Fat free mushroom soup was used in preparing the sauce. Make sure you drop some of the onions into the sauce so that all the flavors combine when baking. You may think there is too much rosemary in the sauce but when baked it blends nicely together with the other ingredients. Thank you for sharing, I'll be making this often in the future. Oh yes, thank Ms. Stevens for sharing her recipe. Made for *New Kids On The Block 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gourmet Pork Chops

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.1 g
    Cholesterol 75.0 mg
    Sodium 937.4 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 23.5 g

    The following items or measurements are not included:

    French fried onion rings

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