Gourmet Pizza

Total Time
25mins
Prep
10 mins
Cook
15 mins

I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Roll out dough. Brush olive oil on dough.
  3. Arrange remaining ingredients on dough.
  4. Place in oven for 10-15 minutes.
  5. Let sit 5 minutes before slicing.