5 Reviews

Yum! Great combination of flavors! I really enjoy pizza without tomato sauce and this one was a big hit. I subbed non- dairy cheese but otherwise followed the recipe. Will make again for sure!

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Wish I Could Cook June 09, 2012

Amazing! This was an awesome pizza that really did come together fast and easily! I am not sure whether I liked the pine nuts or not. They added a crunch that was very unusual but good. This was perfect for our Friday night pizza night! AND it is actually FASTER than waiting for delivery! *Made for Beverage Tag*

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Mama's Kitchen (Hope) July 21, 2008

This is really gourmet pizza!!! I love the flavors, just a wonderful combination!!! This is a winner, thanks!!!!!!!!

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Chef*Lee June 21, 2008

Oh my goodness this is good!!!! We LOVED this pizza!!!! We weeped when it was all gone, wanting more!!! I used purple onion because my store didn't have any shallots and parmesan cheese instead of asiago. I put a layer of olive oil under my crust too and that made the crust so delicious!! All the flavors pop, the sun-dried tomato, artichokes, and pine nuts. Like going to a little pizza bistro and having a wood-fired pizza! Will make again and again, thanks for a wonderful recipe!!!!!

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Chef Bobby Hill June 19, 2008

You should have entered this into RSC. This was very, very good. I used Trader Joe's herb pizza dough and topped it with all of these wonderful ingredients. Loved it! Made for Beverage Tag.

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mary winecoff April 17, 2008
Gourmet Pizza