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This is good!! Very rich pizza, so you definitely need lots of people to share this with!! I completely forgot the black olives at the store but it didn't need them! The saute of the mushrooms and onions is key and I used homemade pesto (Classic Pesto). It was so fresh and tasted like great Italian pizza, thanks for posting!!

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Chef*Lee July 13, 2008

I used Healthy Italian Breadsticks or Pizza Crust for the dough, added a bit of garlic to the onion/mushroom mixture, and left off the goat cheese. It tasted wonderful with each bite offering a different flavor. Thanks Kitchen Kozy!

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cookiedog July 10, 2008

We had pizza night for my birthday this evening. I made several small pizzas with whole wheat dough and this was one I liked a lot. I brushed roasted garlic and olive oil on my crust and prebaked it some then spread on my pesto and the other ingredients. I used a cheese blend of parmesan, asagio, romano, fontina, provolone, and mozzarella. I added chicken (Pesto Coated Chicken Skewers) because I like my protein and artichokes cause I had them. Made for ZWT4. Thanks for posting.

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Kitchen Witch Steph June 29, 2008

I love pesto so this was a successful pizza combo for me - I added some artichokes as well so all round it was very yummy.

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katew June 27, 2008

Very flavourful. You're right about it being more grown-up, my kids didn't like it, but my husband and I thought it was really good. Used a focaccia dough I had made as the base, and my own pesto. The herbed goat cheese added an interesting twist to the cheese topping. Used kalamatas.

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evelyn/athens June 13, 2008
Gourmet Pesto Pizza