Total Time
15mins
Prep 15 mins
Cook 0 mins

Pears with rum and caramelized brown sugar on top.

Ingredients Nutrition

Directions

  1. In small saucepan, mix egg yolk, sour cream and granulated sugar.
  2. Cook, stirring constantly, until sauce is thickened, about 3 minutes.
  3. Cool. (Store in refrigerator if not sing immediately).
  4. Stir rum into sour cream sauce.
  5. Place pears in 2 unreased 6-ounce baking dishes or one 1 3/4 cup casserole.
  6. Pour sauce onto pears, sprinkle with brown sugar.
  7. Set oven control at broil and/or 550 degrees.
  8. Broil with tops 6-8 inches from heat until brown sugar melts, 3 to 4 minutes. Serve hot or chilled.

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