Gourmet Pears

"A fast yummy dessert. It can be doubled or tripled and even served cold."
 
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Ready In:
8mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • In a small saucepan, mix yolk, sour cream and sugar.
  • Cook, stirring, until thick, about 3 minutes.
  • Cool.
  • Stir in rum.
  • Pour over pears in an oven proof dish.
  • Sprinkle with brown sugar.
  • Broil.
  • Serve.

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RECIPE SUBMITTED BY

i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
 
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