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    You are in: Home / Recipes / Gourmet Nutmeg Muffins Recipe
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    Gourmet Nutmeg Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Bliss~'s Note:

    I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.

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    Units: US | Metric


    1. 1
      In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
    2. 2
      Stir the cream mixture into the flour mixture until the batter is combined well.
    3. 3
      Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
    4. 4
      ,or until they are pale golden and a tester comes out clean.
    5. 5
      Turn the muffins out onto a rack.
    6. 6
      Makes 12 muffins.
    7. 7
      NOTE: These are a good breakfast muffin.
    8. 8
      Not horribly sweet and wonderful with fresh fruit.

    Ratings & Reviews:

    • on April 23, 2004


      Never fear....even though this batter is thinner than most muffin batters, the muffins turned out to be tender, light and absolutely delicious for those of us who like nutmeg! My nutmeg grater has an attitude regarding my fingers, but does a great job with the nutmeg. Once I discovered the muffins need to rest for 4-5 minutes after coming out of the oven, they came out of the sprayed muffin pan and were picture perfect. The only change I made was in using evaporated milk, since I didn't have any cream. Thanks, MarieAlice, for a recipe I'll use often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      Just made these quickly this morning to send with my kids on their lunch! They turned out great! Subtle flavor, not too sweet and made a little healthier by the addition of some wheat germ (1/4 cup) and ground flax seed (1/4 cup).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004


      There are no words to describe these muffins. We found the recipe last week and have made this several times since. The smell is so wonderful as it's in the oven and the texture is wonderful. We are a family of four and can easily eat through an entire recipe of these on a lazy morning. We used mini tins, maybe this makes us feel less guilty, and we got more than 24 muffins. We found that not filling the muffin tins too much was the best way to go with these. Thanks for this stupendous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gourmet Nutmeg Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.0
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 14.4 g
    Cholesterol 105.7 mg
    Sodium 476.7 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 1.4 g
    Sugars 25.6 g
    Protein 7.1 g

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