Total Time
Prep 5 mins
Cook 10 mins

The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.

Ingredients Nutrition


  1. In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
  2. Add the remaining ingredients; bring to a slow boil, stirring constantly.
  3. Cook, and stir for 10 minutes.
  4. Let sit to room temperature.
  5. Chill for 24 hours or more before using.
  6. Store in a glass container in the refrigerator.


Most Helpful

I have made this mustard a few times, sorry I have not rated it. It took a few bites to like this, now I like it on just about everything. Cause it is a hot mustard. I have cut down on the dry mustard I have gone to half, cause I don't like it so hot. I didn't have any duck sauce when we had fried rice so I used this and it was good on it. I have used it on chicken, pork and fish. So now I keep a jar in my refrigerator for everyhting. Thanks

Robirdie March 01, 2009

I just made this, and was very disappointed with the lack of mustard taste in the sauce, I just upped the mustard content by double and I'm gonna let it sit a minute and see how it tastes, but it definitely needs more mustard powder.

mjy003 August 04, 2007

Oh my!! I forgot to rate this when I used it on a chicken dish by Bergy. It truly MADE the meal. It goes to show you that.."little things mean alot". This will be a mainstay in my arsenol of cooking helpers!

Happy Harry #2 July 28, 2005

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