Gourmet Mushroom Risotto

Recipe by JGrindatto

Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!

Top Review by lazyme

Yum! I love risotto and this was a great recipe. I was out of shallots so used some red onion instead. Thanks for sharing this nice keeper. Made for P-A-R-T-Y event.

Ingredients Nutrition


  1. In a sauce pan, warm the broth over low heat.
  2. Warm 1 tbsp olive oil in a large saucepan over med-high heat.
  3. Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
  4. Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
  5. Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
  6. Add the white wine and stir until fully absorbed.
  7. Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
  8. Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
  9. Serve immediately and enjoy with the remainder of the bottle of wine!

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