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    You are in: Home / Recipes / Gourmet Mushroom Risotto Recipe
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    Gourmet Mushroom Risotto

    Gourmet Mushroom Risotto. Photo by lazyme

    1/1 Photo of Gourmet Mushroom Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JGrindatto's Note:

    Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan, warm the broth over low heat.
    2. 2
      Warm 1 tbsp olive oil in a large saucepan over med-high heat.
    3. 3
      Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
    4. 4
      Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
    5. 5
      Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
    6. 6
      Add the white wine and stir until fully absorbed.
    7. 7
      Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
    8. 8
      Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
    9. 9
      Serve immediately and enjoy with the remainder of the bottle of wine!

    Ratings & Reviews:

    • on December 03, 2011

      55

      Yum! I love risotto and this was a great recipe. I was out of shallots so used some red onion instead. Thanks for sharing this nice keeper. Made for P-A-R-T-Y event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Mushroom Risotto

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 209
    43%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.9 g
    34%
    Cholesterol 18.9 mg
    6%
    Sodium 1245.3 mg
    51%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 16.9 g
    33%

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