Gourmet Mushroom Pate

Total Time
Prep 15 mins
Cook 40 mins

This is an easy delicious pate to serve!

Ingredients Nutrition


  1. In a skillet melt the butter over medium heat.
  2. Add mushrooms.
  3. Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
  4. Stir in the lemon pepper.
  5. thyme,cayenne& salt and remove from heat.
  6. Combine egg yolks with cream.
  7. Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
  8. Combine yolk mixture with mushrooms in the skillet.
  9. Cook over low heat for 2-3 minutes.
  10. Remove from heat and pour into a 3 cup container.
  11. Chill& firm.
  12. Serve at room temperature with crackers or slices of French bread.


Most Helpful

This was one of the appetisers we had for our Christmas dinner. Very simple to make and very tasty, I didn't use as much cayenne pepper as the recipe called for, probably on 1/4 - 1/2 a tsp actually, but it still had a bite to it and everyone loved it.

Evie* December 25, 2001

I didn't chop up the mushrooms enough but it was still great!

Mulligan January 25, 2009

A very nice pate! I did not have thyme, actually I went to the store for all the ingredients, guess what I forgot...what good is a list?? ...Anyways, I used a little garlic power instead, it was very yummy! I will be serving it with pita bread cut into triangles for a yummy appetizer. Thanks for a very good recpe.

michEgan July 11, 2008

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